ELEVATED FINE DINING WITH ICONIC VIEWS OF LINDOS
Set above the timeless beauty of Lindos, our fine dining experience invites you to indulge in refined Mediterranean cuisine crafted with precision, creativity, and respect for exceptional ingredients. As the sun sets over the Acropolis, each dish unfolds as a journey of flavor, thoughtfully paired with an extensive wine selection and attentive, discreet service. In an atmosphere of understated elegance, every detail is designed to create a memorable evening where gastronomy, setting, and emotion come together effortlessly.
MENU
(7:00PM - 10:30PM)
UPPER ROOF GARDEN
BREAD & DIPS
Selection of homemade breads with yogurt and parsley dip
Tzatziki | Greek yogurt | cucumber | garlic | dill infused olive oil
Houmous | mashed split peas | tahini | lemon juice | cumin
Tarama | carp roe | breadcrumbs | lemon juice
THE MEZE (STARTERS)
Mousaka explosion | ragù dumpling | smoked aubergine bechamel | cherry tomato confit
Beef tartare keftedaki | potato | feta | cured egg yolk | summer truffle
Tuna gyros | tartlet| anchovy cream | tomato chutney | marinated onion | seaweed
The Grushi | prawn | vine leaf | sushi rice | tarama cream | yogurt wasabi
Marinated parrotfish | wild greens puree | fried potato skordalia | purslane
Porchetta | pork | octopus | caper leaves | sourdough focaccia |tuna cream
Baby Calamari | lamb sweetbreads | squid ink | black garlic
Vitello tonnato | bone marrow | tuna tartare | lime | chilli | coriander | capers
Gemista salad | courgette & aubergine carpaccio| bulgur | feta | horiatiki juice
MAIN COURSE
Smoked snapper fillet | briam | potato espuma | smoked aubergine | florini pepper coulis
Lamb | lettuce & fennel cream | aromatic wheat | seskla wild greens | yogurt & dill oil
Tuna fillet | sour milk | cucumber |string beans | avocado cream | dill oil
Dolma risotto | vine leaf broth | pine nut | feta | lemon infused olive oil
Spaghettone “Gentile di Gragnano” | sea urchin infusion | lindian baby shrimp tartare | caviar
Guineafowl fillet | mushroom filling | guineafowl stock | bechamel pastinaki | summer truffle
Pasta mista “Gentile” | Scorpionfish fillet | tomato & chilly sauce | Arseniko Naxou cheese
Charred prime rib | crispy potatoes & aubergines | courgette salad | goat cheese espuma
DESSERTS
Baklava | pistachio mousse | walnut foam | cinnamon gelato | salted caramel filo dough
Orange | white chocolate mousse with pink pepper | citrus compote | yogurt ice cream
Galaktoboureko | crispy fillo | fresh milk cream | sorbetti | peach gel | almond gelato
