ELEVATED FINE DINING WITH ICONIC VIEWS OF LINDOS
Set above the timeless beauty of Lindos, our fine dining experience invites you to indulge in refined Mediterranean cuisine crafted with precision, creativity, and respect for exceptional ingredients. As the sun sets over the Acropolis, each dish unfolds as a journey of flavor, thoughtfully paired with an extensive wine selection and attentive, discreet service. In an atmosphere of understated elegance, every detail is designed to create a memorable evening where gastronomy, setting, and emotion come together effortlessly.
MENU
(7:00PM - 10:30PM)
UPPER ROOF GARDEN
BREAD & DIPS
Selection of homemade breads with tomato & oregano dip
Tzatziki | Greek yogurt | cucumber | garlic | dill infused olive oil
Houmous | mashed split peas | tahini | lemon juice | cumin
Tarama | carp roe | breadcrumbs | lemon juice
THE MEZE (STARTERS)
Mousakas | gyoza cappelletti | oxtail ragù | aubergine cream | cherry tomato | yogurt | feta
Melitzana | beef fillet tartare | charred aubergine | aged vinegar
Tuna gyros | tartlet | anchovy cream | tomato chutney | marinated onion | seaweed
Crispy sand smelt pie | monk’s beard | citrus fruits | almond skordalia | grapes
The Grushi | prawn | vine leaf | sushi rice | tarama cream | yogurt wasabi
Grouper Carpaccio | okra cream | pickled okra | sour milk | aged balsamico caviar
Porchetta | pork | octopus | caper leaves |tuna cream | piroshki
Stuffed Calamari | prawn mousse | sparkling wine sauce | anchovies | squid ink
Vitello tonnato | tuna tartare | bone marrow | chilli lime| coriander | capers| anchovies
Gemista salad | courgette & aubergine carpaccio| bulgur | feta | horiatiki juice
MAIN COURSE
Smoked snapper fillet | briam | potato espuma | smoked aubergine | florini pepper coulis
Lamb Picanha | lemon infused roasted potato pureé | celery root | oregano olive oil
Charred tuna fillet | green bean stew | tomato | sour milk | dill
Dolma risotto | vine leaf broth | pine nut | feta | lemon infused olive oil
Spaghettone “Gentile” | sea urchin infusion | raw lindian baby shrimp | herring caviar
Guineafowl fillet | mushroom filling | guineafowl stock | pie with guineafowl & pasta
Pasta mista “Gentile” | Scorpionfish fillet | tomato & chilly sauce | Arseniko Naxou cheese
Charred prime rib | crispy potatoes & courgette | Parmigiano
DESSERTS
Semifreddo I fig confit I melekouni tuille I Greek yogurt I lime
Mandorlato cream | caper meringue | bergamot sorbet | kumquat gel
Honey cake | tsipouro | chocolate cream | tonka | cinnamon | yeast
TASTING MENUS
AEGEAN SEA
Tarama & Breads
Tuna gyros | tartlet| anchovy cream | tomato chutney | marinated onion | seaweed
The Grushi | prawn | vine leaf | sushi rice | tarama cream | yogurt
Spaghettone “Gentile” | sea urchin infusion | raw lindian baby shrimp | herring caviar
Mandorlato cream | caper meringue | bergamot sorbet | kumquat gel
FARM TO TABLE
Houmous & Breads
Melitzana | beef fillet tartare | charred aubergine | aged vinegar
Mousakas | gyoza cappelletti | oxtail ragù | aubergine cream | cherry tomato | yogurt | feta
Guineafowl fillet | mushroom filling | guineafowl stock | pie with guineafowl & pasta
Honey cake | tsipouro | chocolate cream | tonka | cinnamon | yeast
HERBAL INFUSION
Tzatziki & Breads
Gemista salad | courgette & aubergine carpaccio| bulgur | feta | horiatiki juice
Falafel | strained yogurt | pickled cucumber | hummus | green
Dolma risotto | vine leaf broth | pine nut | feta | lemon infused olive oil
Semifreddo I fig confit I melekouni tuille I Greek yogurt I lime
SIGNATURE
Tomato & Breads
Porchetta | pork | octopus | caper leaves |tuna cream | piroshki
Vitello tonnato | tuna tartare | bone marrow | chilli lime| coriander | capers| anchovies
Lamb Picanha | lemon infused roasted potato pureé | celery root | oregano olive oil
Baklava | yogurt ice cream | salted caramel | crispy phyllo dough
