Dinner

Intros & Dips

Selection of bread, pita & bread sticks with yogurt and parsley dip 3,00

Tzatziki | Greek yogurt | cucumber | garlic | dill infused olive oil 5,00

Houmous | mashed chickpeas | tahini | lemon juice | cumin 5,00

Tarama | carp roe | breadcrumbs | lemon juice 6,00

 

The Meze (Starters)

Mousaka Explosion | ragu dumpling | smoked aubergine | cherry tomato confit 10,00

Feta lollipop | black kataifi | Aegina pistachio powder | Pine tree honey extract 7,00

“Spinach Pie” | crispy Gyoza | fresh herbs | feta mousse | spinach coulis | onion chips 8,00

The Grushi | shrimp tempura | vine leaf | sushi rice | tarama cream | yogurt wasabi 12,00

Sour dough Paninis | ewe fillet | veal liver | lamb sweetbreads | black garlic cream 12,00

Sea bream ceviche | lettuce cream | fennel oil | sour milk | avgotaraho 13,00

“Stifado Pizza” | beef tail | sweet onion stew | comte cheese | summer truffle 12,00

Calamari “spaghetti” | saffron | fava | cherry tomato | olives | caper 12,00 

Baby Octapus | beetroot cream | sautéed grapes | spinach leaves | ladopita crumbles 14,00

“Vitello Tonnato” | marrow | tuna tartare | lime zest | lime | chilly | coriander 13,00

 

Salads

“Gemista” salad| courgette | burgul & chery tomato | goat cheese & pepper | horiatiki juice Crispy 10,00

Langoustine Salad | avocado Cannelloni | pink grapefruit | green apple | lime yogurt 14,00

 

Main Course

Smoked Amberjack fillet | caviar & leek fricassee | amberjack croquette | celeriac puree 25,00

Slow cooked Lamb Shank Suet | chickpeas | fresh herbs | yogurt cream 19,00
Tuna fillet | niçoise salad | egg | smoked guacamole 23,00

“Dolma Risotto” | vine leaf broth | pine nut | feta | lemon infused olive oil 14,00
Sea bass Fillet | sea urchin infused orzo pasta | lime foam | tandoori infused yogurt 21,00

Braised beef cheeks dumplings | veal broth | curcuma | egg from our farm 22,00
Dry Age Strip Loin 45 days | potato chips | summer Truffle | carrots | scallions | herbs 34,00

 

 

Desserts

Cherry Lady | cheesecake | elastic chocolate 65% | sponge cake cocoa | bitter sorbet 12,00

“Lemon Pie” | citrus crème | yogurt mousse | lemonade & basil jelly | bergamot sorbet 12,00

“Baklava” | pistachio mousse | walnut foam | cinnamon gelato | salted caramel filo dough 12,00

 

Best Hotels in Lindos | Caesars Gardens Hotel & Spa
César Meze Bar | AIS
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@cesarmezebar 

​Λίνδος 85107 Ρόδος

Lindos 85107 Rhodes, Greece

T. +30 2244 0 31410  |

César Meze Bar, Lindos | Goût de France

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