Dinner
Intros & Dips
Selection of bread, pita & bread sticks with yogurt and parsley dip 3,00
Tzatziki | Greek yogurt | cucumber | garlic | dill infused olive oil 5,00
Houmous | mashed chickpeas | tahini | lemon juice | cumin 5,00
Tarama | carp roe | breadcrumbs | lemon juice 6,00
The Meze (Starters)
Mousaka Explosion | ragu dumpling | smoked aubergine | cherry tomato confit 10,00
Feta lollipop | black kataifi | Aegina pistachio powder | Pine tree honey extract 7,00
“Spinach Pie” | crispy Gyoza | fresh herbs | feta mousse | spinach coulis | onion chips 8,00
The Grushi | shrimp tempura | vine leaf | sushi rice | tarama cream | yogurt wasabi 12,00
Sour dough Paninis | ewe fillet | veal liver | lamb sweetbreads | black garlic cream 12,00
Sea bream ceviche | lettuce cream | fennel oil | sour milk | avgotaraho 13,00
“Stifado Pizza” | beef tail | sweet onion stew | comte cheese | summer truffle 12,00
Calamari “spaghetti” | saffron | fava | cherry tomato | olives | caper 12,00
Baby Octapus | beetroot cream | sautéed grapes | spinach leaves | ladopita crumbles 14,00
“Vitello Tonnato” | marrow | tuna tartare | lime zest | lime | chilly | coriander 13,00
Salads
“Gemista” salad| courgette | burgul & chery tomato | goat cheese & pepper | horiatiki juice Crispy 10,00
Langoustine Salad | avocado Cannelloni | pink grapefruit | green apple | lime yogurt 14,00
Main Course
Smoked Amberjack fillet | caviar & leek fricassee | amberjack croquette | celeriac puree 25,00
Slow cooked Lamb Shank Suet | chickpeas | fresh herbs | yogurt cream 19,00
Tuna fillet | niçoise salad | egg | smoked guacamole 23,00
“Dolma Risotto” | vine leaf broth | pine nut | feta | lemon infused olive oil 14,00
Sea bass Fillet | sea urchin infused orzo pasta | lime foam | tandoori infused yogurt 21,00
Braised beef cheeks dumplings | veal broth | curcuma | egg from our farm 22,00
Dry Age Strip Loin 45 days | potato chips | summer Truffle | carrots | scallions | herbs 34,00
Desserts
Cherry Lady | cheesecake | elastic chocolate 65% | sponge cake cocoa | bitter sorbet 12,00
“Lemon Pie” | citrus crème | yogurt mousse | lemonade & basil jelly | bergamot sorbet 12,00
“Baklava” | pistachio mousse | walnut foam | cinnamon gelato | salted caramel filo dough 12,00