FINE DINING
(7:00PM - 10:30PM)
UPPER ROOF GARDEN
BREAD & DIPS
Selection of homemade breads with yogurt and parsley dip
Tzatziki | Greek yogurt | cucumber | garlic | dill infused olive oil
Houmous | mashed split peas | tahini | lemon juice | cumin
Tarama | carp roe | breadcrumbs | lemon juice
THE MEZE (STARTERS)
Mousaka explosion | ragù dumpling | smoked aubergine bechamel | cherry tomato confit
Beef tartare keftedaki | potato | feta | cured egg yolk | summer truffle
Tuna gyros | tartlet| anchovy cream | tomato chutney | marinated onion | seaweed
The Grushi | prawn | vine leaf | sushi rice | tarama cream | yogurt wasabi
Marinated parrotfish | wild greens puree | fried potato skordalia | purslane
Porchetta | pork | octopus | caper leaves | sourdough focaccia |tuna cream
Baby Calamari | lamb sweetbreads | squid ink | black garlic
Vitello tonnato | bone marrow | tuna tartare | lime | chilli | coriander | capers
Gemista salad | courgette & aubergine carpaccio| bulgur | feta | horiatiki juice
MAIN COURSE
Smoked snapper fillet | briam | potato espuma | smoked aubergine | florini pepper coulis
Lamb | lettuce & fennel cream | aromatic wheat | seskla wild greens | yogurt & dill oil
Tuna fillet | sour milk | cucumber |string beans | avocado cream | dill oil
Dolma risotto | vine leaf broth | pine nut | feta | lemon infused olive oil
Spaghettone “Gentile di Gragnano” | sea urchin infusion | lindian baby shrimp tartare | caviar
Guineafowl fillet | mushroom filling | guineafowl stock | bechamel pastinaki | summer truffle
Pasta mista “Gentile” | Scorpionfish fillet | tomato & chilly sauce | Arseniko Naxou cheese
Charred prime rib | crispy potatoes & aubergines | courgette salad | goat cheese espuma
DESSERTS
Baklava | pistachio mousse | walnut foam | cinnamon gelato | salted caramel filo dough
Orange | white chocolate mousse with pink pepper | citrus compote | yogurt ice cream
Galaktoboureko | crispy fillo | fresh milk cream | sorbetti | peach gel | almond gelato
