Caesar's Mediterranean Cuisine - Lindos
Caesar's restaurant opened in Lindos, Greece in 1997. Located at the bottom of Lindos's ancient Acropolis, Caesar's boasts spectacular views of the tiny hillside town from its panoramic roof garden and terrace The restaurant is tastefully decorated in traditional Greek handcrafts while the garden dining terrace features a romantic swimming pool and landscaped Mediterranean gardens.
In 2007 Caesar's Bar-Restaurant changed its name to Caesar's Mediterranean Cuisine and began to focus on local fresh ingredients found exclusively on the island's famous markets. All meals use traditional Mediterranean ingredients, prepared by highly trained and dedicated staff who follow secret family recipes.
In 2011, Caesar's Mediterranean Cuisine proudly became a member of the Aegean Cuisine Association.
The Aegean Cuisine Association
This non-profit association promotes local agriculture and protects the gastronomical origin or products in the Aegean area. Before becoming a member, Caesar's Mediterranean Cuisine was thoroughly inspected by their experts and was awarded membership for its outstanding dedication to Lindos's heritage cuisine.
The Philosophy
The Principal objective of the association is to promote and develop the fine food and wine traditions of the Aegean islands. Caesar’s has been instrumental in maintaining traditional quality service, food and wine to its guests. In addition, Caesar’s contributes to the promotion of thematic tourism in Lindos enhancing the spirit not only of traditional island hospitality, but of Lindos's cultural heritage through gastronomic delicacies.
